Fire - BBQ range. More heat on your meat. HOT spice hit.

Medium to hot spice heat, concentrating on the capsicums of paprika, cayenne and low-level Scotch Bonnet together with seasoning and aromatic powders.A great combination of heat with flavour. Coat and massage on to any meat.

Gluten Free

INGREDIENTS:

For allergens see ingredients listed in bold italics
Brown Sugar / Garlic Granules / Sea Salt / Paprika / Paprika Smoked / Black Pepper / Onion Powder / Cayenne Powder / Scotch Bonnet Powder

May contain traces of celery and mustard powders. Store in cool dry place. Shake sachet contents before use.